Turkey Meatballs

Heat the olive oil in a medium, heavy skillet over medium heat. Add the onion and cook until tender, about 4 minutes. Remove from heat and let cool.

In a large bowl combine onion with the remaining ingredients and stir to combine. Form the mixture into 2 inch diameter balls (you will use about 2 tablespoons for each).

Place onto a foil or parchment lined baking sheet. Freeze overnight and place into zip lock bags.

To serve, place desired number of meatballs in microwave safe baking dish and cover with marinara sauce. Microwave on 50% power for about 8 minutes, or until done.