Turkey Meatballs
Lauren Jones
These meatballs are nice to have in the freezer for quick meals. They freeze well and cook in about 5-10 minutes.
ingredients
- 3 tablespoons olive oil
- 1/2 onion, finely diced
- 1 pound ground turkey
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup Italian bread crumbs
- 1/4 cup chopped sun-dried tomatoes
- 2 eggs, lightly beaten
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground pepper
- Store bought marinara sauce for serving
directions
- 1
Heat the olive oil in a medium, heavy skillet over medium heat. Add the onion and cook until tender, about 4 minutes. Remove from heat and let cool.
- 2
In a large bowl combine onion with the remaining ingredients and stir to combine. Form the mixture into 2 inch diameter balls (you will use about 2 tablespoons for each).
- 3
Place onto a foil or parchment lined baking sheet. Freeze overnight and place into zip lock bags.
- 4
To serve, place desired number of meatballs in microwave safe baking dish and cover with marinara sauce. Microwave on 50% power for about 8 minutes, or until done.
Source: Lauren
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