Tortilla Soup
Lynn
This Tortilla Soup deserves its own party.
ingredients
- 3 skinless, boneless chicken breasts
- 1/2 tsp olive oil
- 1/2 tsp minced garlic
- 1 tsp ground cumin
- 5 cups chicken broth
- 1+1/4 cups corn kernels
- 1+1/4 cups black beans
- 1 cup chopped onion
- 1 tsp chili powder
- 3 tbsp lemon juice
- 2 cups chunky salsa
- corn tortilla chips
- shredded cheese
- sour cream
- avacado
- fresh cilantro
directions
- 1
In a large pot over medium heat, saute the chicken breasts in the oil for about 5 minutes. Sprinkle in the garlic and cumin and mix well. Then add broth, corn, black beans, onion, chili powder, lemon juice and salsa. Boil for 3 minutes, then reduce heat to low and simmer for at least 45 minutes or until chicken is shred-able. Tear chicken with two forks (I like to remove it from soup, shred and put back into pot).
- 2
Break up some tortilla chips into individual bowls and pour soup over chips. Top with some cheese, avocado, cilantro and sour cream.
Source: Dana Taylor
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