Egg and Cheese Casserole
Tammy
This is good for brunch.Serves 12 people. Prepare the night before serving.
ingredients
- 16 slices of bread toasted and crust removed
- 16 slices of Swiss cheese
- 16 slices of boiled ham
- 16 slices of cheddar cheese
- 8-10 eggs
- 2 1/2 cups milk
- 1 1/2 tsp. onion salt
- 1 tsp. dry mustard
directions
- 1
Layer bread, cheeses and ham in a casserole dish.
- 2
Combine remaining ingredients and pour over all layers.
- 3
Cover with foil
- 4
refrigerate over night
- 5
Before baking- sprinkle 3 cups corn flakes on top and drizzle 1/2 cup butter over corn flakes
- 6
Bake at 375 for 35-45 minutes
- 7
Let stand for 10 minutes
Source: Tammy
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