Creamy Lemon-Lime Salad
Justine King
ingredients
- 1 pkg. (3oz) lemon/lime jello
- 1 1/2 cups boiling water
- 1 med. can crushed pineapple
- 1-1 1/2 cups cottage cheese
- 1 large can evaporated milk
- walnuts or pecans to sprinkle over top.
directions
Strain pineapple and add cold milk and juice after jello is dissolved
Source: Mooney/Westover
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