Cream Cheese Chicken
Janie Ferrell
ingredients
- 1 frying chicken, cut up
- 2 TBS melted butter or margarine
- Salt & pepper, to taste
- 2 TBS dry Italian salad dressing
- 1 can Cream of Mushroom soup
- 6 oz. cream cheese, cut into cubes
- 1/2 cup dry white wine or sherry
- 1 TBS chopped onion
directions
- 1
1. Brush chicken with butter & sprinkle with salt & pepper.
- 2
2. Place in a crock pot & sprinkle dry mix over all. Cover & cook on low for 6-7 hours.
- 3
3. About 45 minutes before done, mix soup, cream cheese, wine, and onion in small sauce pan. Cook until smooth. Pour over the chicken. Cover & cook another 45 minutes.
- 4
4. Serve with sauce.
notes
Serve with noodles. Really good!
Source: Janie
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