Vegan Eggplant Parmesan

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Sonia

ingredients

• 1 large eggplant, sliced 1/4 thick
• 2 pieces of whole grain bread, toasted and made into breadcrumbs
• 2-3 tablespoons of soy parmesan
• fresh basil leaves, torn
• olive oil spray
• Tomato Sauce:
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 1 16 oz can of diced tomatoes
• 1 teaspoon of oregano
• 1/2 teaspoon of basil
• 1/2 cup of vegetable broth
• 2 tablespoons of tomato paste
• salt and pepper to taste
• “Cheese” Sauce:
• 1/2 cup of extra-firm silken tofu
• 1/2 cup of unsweetened soy milk
• 1/2 cup of vegetable broth
• 2 tablespoons of cashew butter
• 1 teaspoon of onion powder
• 1 1/2 teaspoon of nutritional yeast
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 2 teaspoons of corn starch

Source: Sonia

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