Turkey Biscuit Stew
Melanie
NEED NEW PICTURE!!
ingredients
- 1/3 cup chopped onion
- 1/4 cup butter, cubed
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (10-1/2 ounces) condensed chicken broth, undiluted
- 3/4 cup milk
- 2 cups cubed cooked turkey
- 1 cup cooked peas
- 1 cup cooked whole baby carrots
- 1 tube (10 ounces) refrigerated buttermilk biscuits
directions
- 1
In a 10-in. ovenproof skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew.
- 2
Bake at 375° for 20-25 minutes or until biscuits are golden brown.
notes
Nutrition Facts One serving:(1 each) Calories: 263 Fat:10 g Saturated Fat:5 g Cholesterol:45 mg Sodium:792 mg Carbohydrate:27 g Fiber:2 g Protein:17 g
Source: Taste of Home
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews