Meyer Lemon Marmalade
Melissa directions
- 1
Thinly slice lemons, discarding ends and seeds, to make 3 cups lemon slices.
- 2
Place in a bowl and pour on water. Cover and let stand overnight in a cool place.
- 3
The next day, bring mixture to a boil , uncovered for 10 minutes.
- 4
Remove from heat and let stand, covered, overnight again.
- 5
On the 3rd day, measure the lemon and water mixture and add equal amount of sugar.
- 6
Bring mixture to a rapid boil, stirring until sugar dissolves. Lower heat but continue cooking for 45 minutes or until marmalade sheets from spoon when tested.
- 7
Put in sterilized glass jars immediately and seal.
Source: Ruby Taylor
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