German Apple Pancakes
Laura Fulk
Wonderful.. Chloe and Maya’s favorite !!
ingredients
- 2 tablespoons unsalted butter,plus more for the tin
- 2 tablespoons melted butter
- 5 tablespoons granulated sugar ,plus more for tin
- 2(about 1 pound)Granny Smith apples
- 1/4 cup light brown sugar
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon ground cinnamon
- 2/3 cup all-purpose flour
- 1/2 teaspoon salt
- 3 large eggs
- 3/4 cup milk
- confectioners’ sugar for dusting
directions
- 1
1. preheat oven to 450 degrees.Butter inside each muffin cup of a 6-cup nonstick jumbo muffin tin; coat with granulated sugar.
- 2
2.Peel,core,and slice apples into 12 wedges,then cut wedges into 3 pieces.In a medium bowl,toss apples with brown sugar ,lemon juice,and cinnamon.
- 3
3.Melt 2 tablespoons butter in a 10-inch nonstick skillet over medium heat.Add apples and saute,turning occasionally,until caramelized,10 to 12 minutes.Remove pan from stove;let cool 5 minutes.Divide apples among prepared muffin cups. Set aside.
- 4
4. In the bowl of a food processor ,combine flour,salt,5 tablespoons of granulated sugar,2 tablespoons melted butter,eggs,and milk;process for 3 minutes, (i just whisk all ingredients in a large bowl for 3 minutes-laura)
- 5
5.Pour batter over apples.Transfer tin to oven.
- 6
Reduce heat to 400 degrees.Bake until pancakes puff up,about 15 minutes.
- 7
5.Remove from oven,invert onto a flat work surface.Dust with confectioners’ sugar;serve immediately.
notes
you will need a large 6 cup muffin tin for this recipe..it's from Martha Stewart.com
Source: Laura Fulk
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