German Apple Pancakes

1. preheat oven to 450 degrees.Butter inside each muffin cup of a 6-cup nonstick jumbo muffin tin; coat with granulated sugar.

2.Peel,core,and slice apples into 12 wedges,then cut wedges into 3 pieces.In a medium bowl,toss apples with brown sugar ,lemon juice,and cinnamon.

3.Melt 2 tablespoons butter in a 10-inch nonstick skillet over medium heat.Add apples and saute,turning occasionally,until caramelized,10 to 12 minutes.Remove pan from stove;let cool 5 minutes.Divide apples among prepared muffin cups. Set aside.

4. In the bowl of a food processor ,combine flour,salt,5 tablespoons of granulated sugar,2 tablespoons melted butter,eggs,and milk;process for 3 minutes, ( i just whisk all ingredients in a large bowl for 3 minutes-laura)

5.Pour batter over apples.Transfer tin to oven.

Reduce heat to 400 degrees.Bake until pancakes puff up,about 15 minutes.

5.Remove from oven,invert onto a flat work surface.Dust with confectioners’ sugar;serve immediately.