Debra Fisher-Reeds Thai Dinner
Dayna Burnett
Place all vegetables, meats and sauces on a serving platter and let everyone make their own spring rolls.
ingredients
Vegetables- Carrots - Cut Julienne
- Red Peppers - Cut Julienne
- Arugula
- Scallions - Finely Chopped
- Cilantro
- Basil
- Sugar Snap Peas
- Avacado
- Chicken
- Shrimp
- Thai Garlic Chili Pepper Sauce
- Ebara Thai Peanut Dressing
- Tamari Kikkoman Soy Sauce
- Balsamic Vinegar
- Ginger
- 2 Pkgs Vermicelli (bean thread vs. rice.. pink - grand western)
- 1 Rice Flour Noodles
- Long Rice Chinese Vermicelli (china bowl brand)
directions
- 1
Peanut Sauce:
- 2
Add 2 T cruncy peanut butter to 1 cup peanut dressing
- 3
Ginger Sauce:
- 4
1/4 Cup Tamari Soy Sauce
- 5
3 T Balsamic Vinegar
- 6
1/2 Lime (juice only)
- 7
1 clove garlic, minced
- 8
grated ginger
- 9
1 T Thai Garlic Chili Pepper Sauce
- 10
1 T teriyaki sauce
Source: Dayna Burnett
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