Eggs Extra Easy
Jaime
The name same it all...eggs extra easy! Play with it, and create different idea’s, explore with variations.
ingredients
- (Depending on amount of # of people you are serving)
- 8 eggs
- 3 tbsp of parm cheese
- 1 cup of shredded cheddar cheese
- 1 cup of diced ham
- 1 cup of diced green onions
- 1 cup of diced tomatoes
- 1 cup of diced peppers, which everyones preffered
- 1 tbsp salt
- 1 tbsp of pepper
- 1 tbsp paprika
- 2 tbsp of butter
- 1 cup of bacon bits (preferable)
directions
- 1
In a greased baking dish, add eggs first and scramble. With this recipe it is a free for all,
- 2
add whatever ingredients you think would be good in an omelet you can even make Mexican style if pleased.
- 3
prepare all the veggies before hand and just add and stir. Preheat your oven to 350 and depending on the size
- 4
of the casserole dish, cook for 20 minutes, until the eggs and stiffened. I would recommend using a shallower dish,
- 5
as it cooks lot faster, in which your cooking time may vary. Very good for a weekend breakfast thats quick, easy
- 6
and simple, you can totally play with the recipe.
notes
Preheat oven to 350
Source: Jaime
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