Opala Turkey Gravy

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Cheryl Fisher

ingredients

Gravy

• 1 Roasted Turkey
• 6 cups turkey stock (add potato water if necessary)
• Salt and freshly ground black pepper
• 1/3 cup cornstarch in 1/4 cup cold water
• Gravy master – few shakes
• 1/2 - 1 can of cream chicken soup (optional)
• Saved Potato Water

Turkey Stock

• Giblets from inside turkey cavity
• 1 whole onion cut in half, leave skins on
• 2-3 carrots peeled left in big pieces
• 2 sticks celery,
• 1 bay leaf
• Salt and pepper
• Chicken bouillon cubes

See full recipe

Source: Eileen Moser & Judy Fisher

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