Eunice Potatoes

JillJill

ingredients

  • Potatoes
  • 1 can cheddar cheese soup
  • 1 can mushroom soup
  • 1 can or so of milk
  • 1 can onion rings

directions

  • 1

    Peel, slice, cook and drain potatoes.

  • 2

    Add cheddar cheese soup, mushroom soup and milk.

  • 3

    Put 1 can onion rings on top.

  • 4

    Bake at 350 for about a 1/2 hour.

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