Eunice Potatoes
ingredients
- Potatoes
- 1 can cheddar cheese soup
- 1 can mushroom soup
- 1 can or so of milk
- 1 can onion rings
directions
- 1
Peel, slice, cook and drain potatoes.
- 2
Add cheddar cheese soup, mushroom soup and milk.
- 3
Put 1 can onion rings on top.
- 4
Bake at 350 for about a 1/2 hour.
Source: Jill


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