Italian Cheesy Chex Mix
Bridgette
Great for snacking!
ingredients
- 3 C Wheat Chex cereal
- 3 C Rice Chex cereal
- 1 C pretzel nuggets
- 2 C Cheez-its
- 1/2 C olive oil
- 3 TBS balsamic vinegar
- 2 tsp garlic salt
- 3 tsp Italian seasoning
- 1/3 C grated Parmesan cheese
directions
- 1
Preheat oven to 300°F. In large bowl, mix cereals, pretzels, and crackers.
- 2
In small bowl, mix oil, vinegar, garlic salt and Italian seasoning. Pour over cereal mixture, stirring to coat. Spread in ungreased cookie sheet. Bake 30 minutes, stirring twice, until toasted. Sprinkle with cheese, toss to coat. Cool completely about 45 minutes. Cereal will crisp as it cools.
notes
Chris and his friends loved this when I sent it to him in Iraq.
Source: Bridgette
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