Butternut Squash
Claudia Scholz
ingredients
- Butternut squash
- 1/2 cup fresh parsley, chopped
- 5 cloves garlic
- 3 tbls flour
- oil for preparing dish
directions
- 1
Preheat oven to 325.
- 2
Cut off top of squash, then peel.
- 3
Slice in half, scoop out the seeds, dice into cubes from 1/3 to 1 inch square (make sure they’re all pretty much the same).
- 4
Put in large bowl. Add parsley.
- 5
Finely chop 5 cloves of garlic and mix in.
- 6
Add tablespoons of flour.
- 7
Mound in oiled, shallow baking dish
- 8
Bake for approx. 2 hours, or whenever the squash in tender all the way through.
Source: Jessica Dial
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