Raspberry Walnut Brownies
Kealin
ingredients
- 3 squares of unsweetened chocolate
- 1/2 cup Crisco, solid
- 3 eggs
- 1 1/2 cup sugar
- 1 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1 cup flour
- 1 1/2 cups chopped walnuts
- 1/3 cup raspberry jam
- 1 square unsweetened chocolate
- 2 tablespoons butter
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla
- 1 cup confectioner’s sugar
- 1 tablespoon milk
directions
- 1
Melt chocolate and Crisco. Cool slightly.
- 2
In bowl beat eggs, sugar, vanilla, and salt. Stir in chocolate mix. Add flour. Fold in walnuts.
- 3
Turn into greased 8" square pan. Bake 325 degrees for 40 minutes.
- 4
Spoon jam over hot brownies. Spread carefully. Cool.
Glaze
- 1
Melt chocolate. Blend in butter and syrup. Stir in remaining ingredients and mix.
- 2
Spread on cooled brownies.
Source: Meredith
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