Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Bean Soup

LauraLaura Fulk

a slow cooked,easy ,comfort soup...


Rate this

servings:
Serves six
Time:
total time:
3 (hours)

Save this recipe 1
Bean Soup photo Save this recipe 1
servings:
Serves six
Time:
total time:
3 (hours)

Ingredients

  • 1 1/2 lbs. smoked ham hocks
  • 1 lb. pkg. small white beans
  • 3 sliced carrots
  • 3 stalks celery sliced
  • 2 medium onions,chopped
  • 2 bay leaves
  • salt and pepper to taste
  • water to cover
Save a shopping List

directions

Put all ingredients in a soup pot.Bring to a boil.Reduce heat and simmer partially covered for 3-4 hours.It will get very thick,so add water when you think it needs it. Somewhere down the line remove the ham hocks from the soup,and cool them.Cut the meat off the bones,discard the fat and return the meat and bones to the pot.When you are ready to serve,remove the bones and bay leaves and bring out some crusty bread and butter.


Recipe Notes

Edit note

from susan branch's website


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.