Italian Sausage Calzones
These are nice to make as a heavy appetizer.
½ lb Italian sausage, cooked and crumbled
½ C shredded mozzarella cheese
1 (8 oz) can pizza sauce
2 TBS fresh parsley
1 clove garlic, pressed
2 (10 oz) pkgs refrigerate pizza crust
¼ C grated Parmesan cheese
Preheat oven to 375°F. In bowl combine sausage, mozzarella cheese, pizza sauce, parsley and garlic. Mix well. Unroll pizza crusts; place side by side on a cutting board. Using a pizza cutter, cut each crust into 6 squares, for a total of 12 squares. Divide filling evenly onto centers of squares. Gather 4 corners of each square up over filling; twist together to seal. Place calzones seam side up in a lightly greased muffin pan. Sprinkle parmesan cheese on top. Bake 25 - 30 minutes or until golden brown.
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