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Mint Brownies

NancyNancy Sargeant

A holiday favorite.

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Mint Brownies by Nancy Sargeant
Mint Brownies by Nancy Sargeant


  • 1 pkg. brownie mix
  • 1/2 c. plus 6 TBLSP. margarine/butter
  • 2 c. confectioners sugar
  • 2 TBLSP. Creme de Menthe or mint flavoring
  • 6 oz. chocolate chips
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Preheat over to 350 degrees. Follow instructions on the box for brownies and bake only 15 minutes in 11 x 16 jelly roll pan. Refrigerate brownies. Combine 1/2 c. softened margarine with confectioners sugar and Creme de Menthe. Ice brownies and refrigerate. Mix 6 TBLSP. margarine and chocolate chips together and mix thoroughly. Dribble or spread over chilled brownies. Refrigerate. Cut into small squares.

Recipe Notes

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If you use mint flavoring instead of the Creme de Menthe, then add a couple of drops of green food coloring to make the mixture green.

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