Chicken Cacciatore
Jeremy
ingredients
- 2 chickens, cut into pieces
- 1/2 cup flour
- 3 Tbsp oil
- 1 large onion, sliced
- 1 tsp garlic powder
- 2 1/2 cups canned tomatoes
- 1 can tomato paste
- 1 bay leaf
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1/2 tsp salt
- pepper
directions
- 1
Dust chicken with flour which has been mixed with salt and pepper. Brown in oil and remove from the pan.
- 2
Keep the chicken fat in the pan and add onion and garlic powder. Cook until onions are soft and lightly browned.
- 3
Add tomatoes, tomato paste, and seasonings. Let it cook for a few minutes. Add chicken.
- 4
Cover pan and simmer over low heat for 1.5-2 hours. Less if chicken seems tender.
- 5
Note: 1 small can of drained mushrooms may be added as well.
Source: Jeremy
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