Gerry's Kickin' Southwest Salsa Chicken

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Gerard Kendle

ingredients

• 8 Chicken Breasts- Whole or Cut
• 1 roll Ritz crackers
• 4-6 Tbs Chili Powder
• 2 Tsp Ground Cumin
• 1-1 1/2 Tsp Cayenne Pepper
• 1 Tbs Crushed Red Pepper
• 2-3 Cloves Garlic- Finely Minced
• 1 Tbs Black Pepper
• 2 Cups Picante or Salsa-Your Heat level
• 1-2 cups Ranch Dressing
• 2 cups Sharp Cheddar, Monterey Jack Cheese or Pepper Jack(
• 1 Bag Tortilla chips (or make your own)
• Non-stick cooking spray or oil or butter (Something to coat the chicken for breading)

Source: Gerard Kendle

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