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Gerry’s Kickin’ Southwest Salsa Chicken

GerardGerard Kendle
  (5)

Some real Kickin’ Chicken 425 degree oven

servings:Serves 8 (four big guys)
total time:
40 min

Ingredients

  • 8 Chicken Breasts- Whole or Cut
  • 1 roll Ritz crackers
  • 4-6 Tbs Chili Powder
  • 2 Tsp Ground Cumin
  • 1-1 1/2 Tsp Cayenne Pepper
  • 1 Tbs Crushed Red Pepper
  • 2-3 Cloves Garlic- Finely Minced
  • 1 Tbs Black Pepper
  • 2 Cups Picante or Salsa-Your Heat level
  • 1-2 cups Ranch Dressing
  • 2 cups Sharp Cheddar, Monterey Jack Cheese or Pepper Jack(
  • 1 Bag Tortilla chips (or make your own)
  • Non-stick cooking spray or oil or butter (Something to coat the chicken for breading)
Gerry’s Kickin’ Southwest Salsa Chicken photo
See Full Recipe

notes

Kids love a little kick so do the Hungry Guys Great Football Food!

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