Zucchini Casserole
Jeremy
ingredients
- 4 large eggs
- 3-4 zucchinis
- 3 large carrots
- 1 large baking potato
- 1 large onion
- 3/4 cup dry bread crumbs or matzah meal
- 1 garlic clove
- 1/4 lb. (1 stick) butter/margarine, melted
- salt and pepper to taste
directions
Preheat oven to 350 F.
- 1
Beat eggs in a large bowl.
- 2
In a food processor, grate zucchinis, carrots, potato, and onion. Work in smaller batches, if necessary. Add to eggs and then add the other ingredients.
- 3
Add salt and pepper to taste.
- 4
Pour into a 7x11 inch (9x13) baking dish and bake for 1 hour, or until brown.
- 5
Note: All ingredients can be grated or chopped by hand if no food processor is available.
Source: Jeremy
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