Chinese Salad
Mary Jane
My favorite picnic salad. Everyone raves!
ingredients
Salad:- 1 lg. Chinese Cabbage (Bok Choy, or Napa Cabbage as well)
- 5 green onions (scallions)
- 2 pkgs. Ramen Noodles (discard seasoning pkt.)
- 1/4 cup sesame seeds
- 1/2 cup butter
- 3/4 cup sliced almonds
- 1/2 cup white vinegar
- 1/2 cup sugar or Splenda
- 2 tsp. soy sauce
- 1 cup oil (olive or canola)
directions
For Salad:
- 1
1. Cut cabbage fine. Dice green onions. Mix together. Put in fridge for 24 hours or overnight (covered).
- 2
2. Break Ramen Noodles into small chunks.
- 3
3. Brown noodles in butter. Add almonds and seeds. Brown lightly. Store this mixture for 2 hours or overnight in fridge.
- 4
4. Mix cabbage and noodle mixtures just before serving.
- 5
5. Add dressing and toss well.
For Dressing:
1. Mix together and shake well.
notes
This is a great picnic salad. It makes a lot and everyone loves it!
Source: Bev Maynard
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews