Koulourakia
Greek twist cookies
ingredients
- 1 1/2 cups butter
- 1 1/2 cups sugar
- 2 eggs
- 5 1/2 cups sifted flour
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 4 tablespoons water
- 2 teaspoons vanilla
- Sesame seeds
directions
- 1
Cream butter and sugar until fluffy in electric mixer. Beat in eggs and flavoring. Add half the sifted dry ingredients, and mix well. Add water to mixture, together with remaining flour. Knead slightly.
- 2
Pinch off pieces of dough and roll into pencil-thin strips about 6 inches long, fold in half and twist into a rope.
- 3
Brush with beaten egg, and sprinkle with sesame seeds. Bake at 350 degrees about 15 min., or until lightly browned.
Source: suellen

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