Cheesy Chicken Tortilla Soup

Cheesy Chicken Tortilla Soup photo
prep time:
25 min
total time:
45 min
Makes 10-12 servings
Jennifer RobertsJennifer Roberts

A wonderfully cheesy and hearty soup. It is great as a starter before the meal or as a meal itself! A true comfort food!

ingredients

  • 1 1/2 lbs Cubed Chicken Breast (Browned)
  • 2 Cans Fiesta Nacho Cheese Soup
  • 2 Cans Cream of Chicken Soup
  • 2 Cans Mild Enchilada Sauce
  • 2 Soups Can of Milk
  • Crushed Tortilla Chips
  • Shredded Cheddar Cheese

directions

  • 1

    Brown chicken breast and set aside.

  • 2

    Combine all the other ingredients except the tortilla chips and cheddar cheese.

  • 3

    Add chicken breast.

  • 4

    Bring to a boil over low heat, it burns very quickly so stir at all times.

  • 5

    Reduce to low heat, stirring frequently, until ready to eat.

  • 6

    Serve with shredded cheese and tortilla chips in the soup.

notes

If you cannot find Fiesta Nacho Cheese Soup, you can use Nacho Cheese Soup and 3/4 of a can of Chopped Green Chiles. Freezes nicely in individual containers for future meals!

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