Ann's Famous Rolls
Joan Umscheid
ingredients
- 2 c. scalded milk
- 1/2 c. shortening
- 1/2 c. sugar
- 2 eggs
- 2 pkg. dry yeast
- 1/2 c. luke warm water
- 2 tsp. salt
- 7 1/2 to 8 c. flour
directions
Scald milk, pour over lard and sugar in large bowl. Stir and cool to lukewarm. Dissolve yeast in warm water. Add yeast and 4 c. flour to milk mixture. Beat until smooth. Set aside in warm place to rise. Add eggs and salt and mix thoroughly. Add the rest of the flour, reserving 1 c. for kneading. Place in greased bowl. Let rise until doubled and is ready to be made into whatever you wish. Then let rise again. Bake at 350 to 375 degrees.
Source: Vicki Hellenbrand
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