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Shepherd's Pie

AndreaAndrea
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servings:
Makes 4 to 6 servings
Time:
prep time:
10 min
total time:
30 min

Save this recipe 1
Save this recipe 1
servings:
Makes 4 to 6 servings
Time:
prep time:
10 min
total time:
30 min

Ingredients

  • 1 pound ground beef
  • 1/3 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed
  • 1/4 cup (1 ounce) shredded Cheddar (optional)
  • 1 16-ounce package refrigerated or frozen and thawed mashed potatoes
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directions

  • 1

    Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon the beef mixture into a baking dish.

  • 2

    Mix the cheese (if using) with the potatoes in a medium bowl. Spread the potatoes over the beef and bake until heated through, 10 minutes. Divide among individual plates.


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