Olive Puffs
Jessica Fox
ingredients
- 1 Cup Grated Cheddar Cheese
- 3 T Soft Butter
- 1/2 Cup Flour
- 1/4 t Salt
- 1/2 t Paprika
- Jar Stuffed Olives
directions
- 1
Mix all dough ingredients together well; mixture will form a soft ball. Refrigerate 1 hour or until ready to use.
- 2
Drain stuffed Olives. Pinch a small piece of dough, flatten it out in the palm of your hand and wrap it securely around the Olive.
- 3
Place seam side down on a lightly oiled baking sheet, bake at 400° for about 10 to 12 minutes. (May be frozen before baking, bake frozen balls fro 12 to 15 minutes)
Source: G.A. Treadaway (Mom)
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