Pumpkin Custard Pie
Jessica Fox
ingredients
- 3 Eggs, beaten
- 1/3 Cup Brown Sugar
- 1/2 Cup Sugar
- 1 t Salt
- 1/2 t Nutmeg
- 1 t Cinnamon
- 1/4 t Ginger
- 1 Cup Half and Half
- 2 Cups Pumpkin, preferably fresh
- 1 9" Pie shell (Optional), unbaked
- Whipped Cream or Ice Cream for serving (Optional)
directions
- 1
If using fresh Pumpkin, cut in half or quarters and pre-cook in microwave until soft. Remove skin and put pulp through food processor until smooth.
- 2
Preheat oven to 400°.
- 3
Add all other ingredients to the beaten eggs and mix well. Pour into the pie shell or into buttered pie plate.
- 4
Bake 35-40 minutes or until knife inserted near the edge comes out clean.
Source: Antonelle Family
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