Parker & Nigel's Peanut Butter Surprises
Tina Sloan
Parker and Nigel get hungry too!
ingredients
- 1 1/2 cups water
- 1/2 cups safflower oil
- 2 medium eggs
- 3 tablespoons peanut butter (sugar free if possible)*
- 2 teaspoons vanilla
- 1 1/2 cups whole wheat flour
- 1 1/4 cups unbleached white flour
- 1/2 cups cornmeal
- 1/2 cups rolled oats
- Additional flour for rolling
directions
- 1
Preheat oven to 400 F.
- 2
Mix water, oil, eggs, peanut butter, and vanilla with a wire whisk. Add flours, cornmeal, and oats. Combine with a mixer.
- 3
Take one-third of the dough and place on a floured surface. Flour top of dough. Gently knead, adding more flour as necessary to form a pliable dough (This will require
- 4
a substantial amount of flour). Roll out to 1/2 - 3/4 inch thickness and cut shapes using cookie cutters. Repeat until all dough is used.
- 5
Place on an ungreased baking sheet. Bake 400 F, 20-25 minutes, depending on thickness of biscuits . Leave in oven 20 minutes after turning oven off to crisp. Store in an airtight container.
notes
You can use white chocolate to decorate dog treats. It is harmless.
Source: Tina Sloan
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