Moroccan Spiced Oranges
Sheila
Serve with assorted cookies.
ingredients
- 2 1/2 cups orange sections, cut into 1/2-inch pieces (about 6)
- 1/4 cup slivered almonds
- 2 1/2 tablespoons chopped pitted dates (about 4)
- 1 tablespoon powdered sugar
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon ground cinnamon
- Ground cinnamon (optional)
- Grated orange rind (optional)
directions
Combine first 6 ingredients in a medium bowl, tossing to combine. Cover; chill 20 minutes. Garnish with cinnamon and rind, if desired.
Source: Sheila
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews