Dill Marinated Brussel Sprouts
Jeremy
ingredients
- 2 pkgs. frozen brussels sprouts
- 1/4 cup salad oil
- 2 Tbsp lemon juice
- 2 Tbsp onion, finely chopped
- 1 clove garlic, minced
- 2 tsp fresh dill, chopped
- (or 1/2 tsp dried dill)
- salt and pepper to taste
directions
- 1
Cook brussels sprouts only until crisp and tender. Drain and quickly rinse with cold water.
- 2
Combine dressing ingredients and add sprouts. Mix lightly and put in the fridge.
- 3
Chill overnight or for several hours.
Source: Jeremy
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