Smoked Boston Butt Roast
Laura
ingredients
- 4 tablespoon liquid smoke, found in grocery store
- 2 tablespoon Paula Deen’s Seasoned Salt
- 4 tablespoon Paula Deen’s House Seasoning
- 1 5-pound pork butt roast
- 1 medium onion, sliced
- 1 cup water
- 3 bay leaves
directions
- 1
Preheat oven to 350 degrees.
- 2
Sprinkle one side of the roast with 2 tablespoon of the house seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of house seasoning. Repeat the process with the seasoned salt and 2 tablespoons of liquid smoke, then thoroughly rub the meat. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees. Let meat cool for a few minutes and then slice.
- 3
Serve with your favorite barbeque sauce in slices or in a sandwich.
Source: Laura
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