Banana Walnut Bread
Catie
ingredients
- 1 1/2 cups flour
- 35 NILLA Wafers, finely crushed (about 1-1/4 cups crumbs)
- 2 1/4 tsp. CALUMET Baking Powder
- 1/2 tsp. salt
- 1/2 cup (1 stick) margarine or butter, softened
- 3/4 cup sugar
- 2 eggs
- 2 medium ripe bananas, mashed (about 1 cup)
- 1/2 cup milk
- 3/4 cup PLANTERS Walnut Pieces, divided
directions
- 1
PREHEAT oven to 350°F. Mix flour, wafer crumbs, baking powder and salt; set aside.
- 2
BEAT margarine and sugar in medium bowl with electric mixer on medium speed until creamy. Add eggs; beat until light and fluffy. Blend in bananas. Add flour mixture alternately with milk, beating well after each addition. Stir in 1/2 cup of the walnuts. Spread into greased 9x5-inch loaf pan. Sprinkle with remaining 1/4 cup walnuts.
- 3
BAKE 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely. Cut into 16 slices to serve.
Source: Catie Helms
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