Chicken and Cheese Casserole
Cecilia Miller
This is a one dish meal - loved by everyone, easy to make. Great for pot lucks or visitors
ingredients
- 6 Boneless, skinless chicken breasts
- 1 can cream of celery soup
- 1 can cheddar cheese soup
- 1 cup mayo (ok to use light mayo)
- 1/2 stick butter
- Pepperidge Farm stuffing mix
- 1 cup shredded cheddar cheese
- Salt/pepper
directions
- 1
Cup up chicken into bite size pieces
- 2
Lay in bottom of 9/13 baking dish
- 3
Sprinkle with salt and pepper
- 4
Mix soups and mayo together
- 5
Pour soup mixture over the chicken evenly
- 6
Sprinkle shredded cheese over all
- 7
Cover with stuffing mix
- 8
Melt butter and drizzle over stuffing mix
- 9
Bake at 325 for 1 hour
notes
First rec'd this from Mrs. Gersuk, a neighbor of ours in McLean, Virginia when my Mom passed away. It's been a family favorite that has been passed along to many others
Source: Cecilia
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews