Chocolate Chip Poundcake
Cecilia Miller
ingredients
- 1 yellow cake mix
- 1 small box instant chocolate pudding
- 4 large eggs
- 1/2 cup sugar
- 3/4 cup water
- 3/4 cup oil
- 8 oz. sour cream
- 6 oz. chocolate chips (mini chips)
directions
- 1
Mix all ingredients except chocolate chips.
- 2
Mix chips in by hand
- 3
Pour into greased/floured bundt or tube pan
- 4
Bake at 350 for 1 hour.
- 5
Let cool 10 minutes than invert pan and remove cake.
- 6
When cool, either sprinkle with powdered sugar or drizzle with 10x icing
notes
received from Lisa Cadle 11/08
Source: Cecilia
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