Thai Chicken Curry

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Michael Shepherd

ingredients

• 1 can unsweetened light coconut milk
• 1 T chopped fresh ginger
• 1 clove garlic, minced
• 1/2 small onion, chopped
• 1 t grated lemon rind
• 1/2 t red pepper flakes
• 2 t paprika
• 1 t curry powder
• 4 boneless chicken breast halves, cut into bite-sized pieces
• 1 to 2 T fish sauce or oyster sauce
• 10 oz baby spinach
• 1/2 cup fresh basil leaves, cut into strips
• Salt
• Rice

Source: Michael Shepherd

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