Whole Wheat Rolls
Sara
Iowa State Fair culinary exhibit recipe
ingredients
- 2 packages yeast
- 1/2 c warm water
- 1 3/4 c milk
- 1/2 c sugar
- 1 T salt
- 3 T shortening
- 2 beaten eggs
- 3 1/2 c whole wheat flour
- 3 1/2 c sifted all purpose flour
directions
- 1
1. Soften yeast in warm water.
- 2
2. Scald milk and combine with sugar, salt, and shortening; cool to lukewarm.
- 3
3. Add yeast mixture and eggs.
- 4
4. Add flours.
- 5
5. Place the soft dough in greased bowl, turning once to grease surface.
- 6
6. Cover and let rise until doubled.
- 7
7. Shape into rolls.
- 8
8. Let rise in warm place till doubled again.
- 9
9. Bake at 350° for 15-20 min.
Source: Sara
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