Brie Appetizer
Rochelle
Easy, but one of the “musts” at Thanksgiving and Christmas!
ingredients
- round of brie
- sourdough round
- brown sugar
- toasted almonds
directions
- 1
Cut off the top of a round sourdough bread
- 2
and scoop out the center. Fill it with brie, brown sugar, and top with toasted almonds. Put top back on, cover with aluminum foil, and bake at 350 degrees for about 30 minutes. Use bread or crackers to enjoy the brie. So good!!
Source: Rochelle
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