Escargot in Puff Pastry Cups
Dominic
This is a dish created especially for my father. He loves escargot and needed something different to do with it. These make the perfect appetizers or serve over pasta for a meal.
ingredients
- 6 tbs Unsalted Butter
- 2 Shallots, diced fine
- 2 Cups Crimini Mushrooms, sliced
- 4 Cloves Garlic, minced
- 1 (7 oz) Can of Escargot, drained and halved
- 1 Box Frozen Chopped Spinach, thawed and wrung out
- 2 tbs Fresh Tarragon, chopped
- 1/2 Cup Heavy Cream
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