Rollups
Jill
ingredients
- 8 oz sour cream
- 8 oz cream cheese, softened
- 1 4 oz can diced green chilies, drained
- 4 oz can chopped black olives, drained
- 1 cup grated cheddar cheese
- 1/2 cup chopped green onions
- Garlic powder, seasoned salt & jalapeno juice to taste
- 5 10 inch flour shells
directions
- 1
Mix all ingredients
- 2
Divide onto tortillas, spread to edges, roll tightly.
- 3
Cover with plastic wrap and twist ends so plastic holds shape.
- 4
Refrigerate at least a couple hours.
- 5
Unwrap and slice.
- 6
Can be served plain or with salsa.
Source: Jill
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