Gorgonzola and Grape Salad

Gorgonzola and Grape Salad photo
total time:
15 min
Makes 8 servings
NateNate Brown

ingredients

Dressing:
  • 1/2 cup aged red wine vinegar
  • 1/2 cup fresh lemon juice
  • 1 1/2 teaspoons sugar
  • 1 tablespoon salt
  • 5 cloves garlic
  • 1 1/2 small shallots, minced
  • 2 1/2 cups extra-virgin olive oil
  • 1 1/2 teaspoons freshly ground black pepper
Salad:
  • 2 cups seedless green and red grapes, halved
  • 1 cup Gorgonzola, crumbled
  • 3 heads frissee lettuce, or other hearty green
Candied garlic:
  • 20 cloves garlic
  • 1 1/2 cups water
  • 1/4 cup sugar
See full recipe

notes

As you can see, I love fruit and strong cheeses in my salads. This is an easy and tasty start to a meal. The dressing needs to be made 24 hours in advance to accentuate the flavors.

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