Lasagna by Rachel
Corie
ingredients
- 1lb. Italian sausage
- 1 clove minced garlic
- crushed red pepper
- 1 Tbsp. parsley flakes
- 1 Tbsp. basil
- 1 Tbsp. oregano
- 1 1/2 tsp. salt
- 1 1lb. can tomatoes
- 1 6oz. can tomato paste
- 10oz. lasagna noodles
- 3 cups ricotta cheese
- 2 eggs, beaten
- 2 tsp. salt
- 1/2 tsp. black pepper
- 2 tsp. parsley flakes
- 1/2 cup parmesan cheese
- 1lb. mozzarella
directions
- 1
Brown meat with garlic and crushed red pepper then drain. Add next 6 ingredients and simmer uncovered for 30min. stirring occasionally. Prepare lasagna noodles according to package directions and drain. Combine ricotta cheese with the next 5 ingredients.
- 2
Line baking dish with noodles. Spread half of the ricotta mixture and sprinkle with half of the mozzarella, add half of the meat mixture. Repeat. Bake at 375° for 30min.
Source: Rachel
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