The Best Egg Casserole
niosha
Perfect and tasty dish for Christmas morning!
ingredients
- 18 (1 ounce) slices white bread, cubed
- 8 ounces cooked ham, cubed
- 2 cups shredded Cheddar cheese
- 1 1/2 cups diced Swiss cheese
- 6 eggs
- 3 1/2 cups milk
- 1/2 teaspoon onion powder
- 2 cups crushed cornflakes cereal
- 1/2 cup butter, melted
directions
- 1
Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
- 2
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
- 3
Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.
Source: Niosha
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