Pumpkin Dessert

ingredients

2 cans pumpkin
1 c. sugar
1 (12 oz) can evaporated milk
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
3 eggs
1 tsp. vanilla
1 box yellow cake mix
1 c. butter, melted
1 1/2 c. chopped pecans
1 (8 oz) cream cheese, softened
1 1/2 c. sugar
1 (12 oz) Cool Whip, thawed
1 tsp. vanilla

directions

Mix the first 8 ingredients together and pour into a greased 9x13 pan that has been lined with wax paper. Sprinkle dry cake mix over pumpkin mix, drizzle melted butter over cake mix and top with chopped pecans. Bake 350° for 1 hour. Cool and refrigerate for several hours. Turn out onto serving tray. Beat cream cheese with powdered sugar, add cool whip and vanilla. Spread over dessert.

Source: Kathy Beckman