Ginger-Poached Pears with Ice Cream and Blueberries
Nate Brown
This dish is so simple, yet could be served at any elegant dinner party. It is equally good warm or cold, and makes a great addition to a Sunday Brunch.
ingredients
- 1 cup water
- 1 one-inch piece fresh ginger, sliced
- 2 tablespoons sugar
- 1 lemon zested
- 2 firm pears, such as Bosc or Anjou, peeled, cut into thin wedges, cut core away as you work
- 1 pint French vanilla bean ice cream
- Ground cinnamon, for garnish
- 1 cup fresh blueberries
See full recipe
notes
A great finish to a wonderful meal. The different flavors work very well together.
Source: Nate Brown
More top-rated recipes:
reviews