Gulliver's Corn
Kaleb
This recipe came from Auntie Debby and is made at the holidays. Enjoy!
ingredients
- 2 Bags frozen corn (32 ounce size)
- 1 Cup Whipping Cream
- 1 tsp salt
- 2 tsp flour
- Olive Oil
- Grated Parmesan Cheese
directions
- 1
Melt plenty of olive oil in small pan and stir in flour. Set aside.
- 2
Place corn in saucepan with cream and bring to a boil.
- 3
Reduce heat and simmer 5 minutes.
- 4
Stir in salt and sugar.
- 5
Add the olive oil and flour mixture and cook until slightly thickened.
- 6
Pour corn in an oven proof dish and sprinkle with cheese.
- 7
Dot with butter and brown under broiler.
Source: The Hartjes
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