Green Beans with Lime

1. Bring large saucepan of water to boiling. Add 1 Tbsp salt and green beans. Cook beans until crisp-tender, about 3 to 4 minutes. Drain and plunge immediately in ice water. Let beans sit in ice water 3 minutes or until cool. Drain well and set aside.

2. In small bowl, combine parsley, rosemary, lime juice, lime peel, and garlic. Set aside.

3. In 12 inch skillet, heat olive oil over medium high heat. Add beans. Cook, stirring occasionally for 3 t o 4 minutes or until heated through. Season with ½ tsp. salt and ½ tsp. black pepper. Remove from heat. Stir in lime mixture and hazelnuts and serve.

Tip: To toast hazelnuts, spread in single layer on baking sheet. Bake at 350 degrees for 5 to 10 minutes, stirring once or twice, until lightly browned. Remove papery skins from hazelnuts by rubbing nuts with clean towel.