Jalapeno fabulosos
Mark
My version of “jalapeno’ poppers”
ingredients
- 2 lbs. spicy italian pork sausage
- 2 cups soft goats cheese
- 6 to 8 jumbo jalapenos
- 1 cup spiced bread crumb mix
- 1/2 tsp tarragon
- 2/3 cup panko bread crumbs
- 1/3 cup cornmeal
- 1/2 tsp crushed chillies
- 1/2 tsp garlic powder
directions
- 1
1. Make slit in top of peppers to remove seeds
- 2
2. then stuff with cheese so you can close pepper to original shape.
- 3
3. Encase peppers with sausage so they are completely surrounded (if not you’ll lose cheese when baking).
- 4
4. Roll sausage peppers in crumb mixture until completely coated, ends too.
- 5
4. place peppers on a broiling pan
- 6
5. bake at 325°F for 45 min turning peppers over half way through. Watch baking close during last ten minutes so cheese doesn’t bake out
- 7
5. allow to rest for 2 min before serving
notes
Jalapeño poppers are sometimes also known as "Armadillo Eggs
Source: Chef Mark Haynes
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