Carmel Apples
Whitney Knipfer
ingredients
- 49 (14oz bag) Kraft caramels
- 2 Tablespoons water
- 4-5 Medium apples
- Wooden sticks
directions
- 1
Melt caramels with water in heavy 1 1/2-quart saucepan over low heat, stirring until sauce is smooth.
- 2
Wash and dry apples. Insert sticks into stem end of each apple.
- 3
Dip into hot caramel sauce; turn until coated.
- 4
Scrape off sauce from bottom of apples.
- 5
Place on greased wax paper. Store in a cool, dry place.
Source: Kraft
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